About Our Turkeys
The turkeys are purchased as day old poults from certified disease free  hatcheries in the US.  Once they arrive here, we put them  into our turkey nursery where they are kept at 90 degrees F for a week.  As they grow older, we reduce the temperature until they are able to live outside.  They are fed an all natural high protein starter diet for several weeks.  This provides more than protein and energy, it provides them with ideal levels of minerals and vitamins to develop a strong and healthy body.

We  spend a lot of time with our flocks to ensure they are all  healthy and growing normally.  They enjoy a large outdoor fenced area that is covered with green grass and lush vegetation which gives them shade from the summer sun, and protection from overhead predators until they are bigger. They love to pick at the plants, bugs and rocks (small rocks are  necessary for healthy digestion of whole grains.) As the season progresses, they consume all the vegetation in the pasture, and it must be reseeded the following spring. No turkeys are kept over the winter months. This allows the land to rest and the nutrients to soak into the soil.

 About our farm 
Harris Turkey Farm launched in 2015 after raising a few turkeys in 2014 and experiencing to tremendous flavor of a locally raised bird. After that first very successful year, we began to experiment with our own recipes for turkey pot pie, determined to create something people would say "that was the best I've ever had."  Our product line has grown to include three flavors of turkey pot pie, two soups, and two styles of chili. Most recent is the addition of New York style cheesecakes. Visit our nostalgic farm store created with vintage style charm. We pride ourselves on our high quality products and personalized service.